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Nutritive value of foods us department of agriculture agricultural research service home and garden bulletin 72 this publication gives in tabular form the nutritive values for household measures of commonly used foods it was first published in 1960 the last revision was published in 1991 in this revisionnutritional values for common foods and products daily values are based on 155 lbs body weight and 2000 calorie diet interchangeable pairs of aminoacids methionine + cysteine phenylalanine + tyrosine nutritional value of a cooked product is provided for the given weight of cooked foodnutritive value of foods us department of agriculture agricultural research companiesservice home and garden purposebulletin 72 this uspubucation gives in tabular form the nutritive values for household measures of commonly used foods it was first published in 1960 the last revision was pubhshed in 1991 in this revisionnutritive value of foods home and garden bulletin no 72 hg 72 note since hg 72 was released in 2002 we have made many updates to the database and therefore would suggest using the latest version of the usda national nutrient database for standard reference on our web site the abbreviated version of the database is available as an excel nutritive value of foods susan e gebhardt on amazoncom free shipping on qualifying offers tables of the nutritional values of a wide array of foods

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