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biotechnology-of-major-cereals

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BOOK SUMMARY :

Biotechnology of major cereals focuses on the recent advances and future prospects in cereal biotechnology the first part of the book covers the worlds major cereals and focus on new developments and trends the second part is technology rather than species led detailing fundamental developments in technologies and significant target traitsthis book contains 16 chapters focusing on the recombinant dna techniques and transformation methods used by the commercial maize biotechnology sector current traits and future trends of the global adoption of transgenic maize specific breeding challenges and the current trends in applied sorghum biotechnology research genetic modification request pdf on researchgate | on oct 1 2016 huw jones and others published biotechnology of major cereals we use cookies to make interactions with our website easy and meaningful to better biotechnology of major cereals by jones huw d edt hardcover available at half price books httpswwwhpbcomintroduction biotechnology of major cereals huw d jones genetic transformation of maize conventional methods and precision genome modification huixia wu jeffrey beringer wei chen and ning zhou biotech maize industry development and impact tristan coram james bing and nicholas storer sorghum genetic transformation

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