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Antimicrobials from plants with the lack of effective antibiotics rapidly becoming a global issue research into sourcing potential new antimicrobials from plant products is importantrecently eloff examined a variety of extractants for their ability to solubilize antimicrobials from plants as well as other factors such as their relative ranking as biohazards and the ease of removal of solvent from the fraction the focus of the study was to provide a more standardized extraction method for the wide variety of researchers an antimicrobial is an agent that kills microorganisms or stops their growth antimicrobial medicines can be grouped according to the microorganisms they act primarily against for example antibiotics are used against bacteria and antifungals are used against fungithey can also be classified according to their functionpdf | food preservation is becoming more complex new food products are being introduced onto the market generally these require longer shelf lives and greater assurance of freedom from foodborne plants an alternative source for antimicrobials diseases for decades and saved millions of lives however the recent failure of antibiotics due to the dramatic emergence of multidrug resistant pathogens and the rapid spread of the new

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