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The reader may be interested to investigate some questions which have been approached from opposite directions using literary or archaeological sources for example frayn relied almost entirely upon literature in her account of subsistence farming in roman italy but applebaum used the plan of an excavated villa in roman britain to deduce italys landscape and climates are quite diverse consequently farming practices vary considerably by region no brief description of italian agriculture can encompass all of its variations and this article must restrict itself to generalitiessubsistence farms are in poor countries like africa yes however hacienda is a term no longer used haciendas were large plantations or ranches commonly found before the mexican revolution frayn j 1979 subsistence farming in roman italy london hopkins k 1978 conquerors and slaves cambridge rathbone d 1981 the development of agriculture in the ager cosanus during the roman republic problems of evidence and interpretation journal of roman studies 71 10 23 crossref web of science times cited 20ive read in various places including this subreddit that ancient rome had a population that likely peaked at around 1 million ive got a couple questions as to how this was possible first where did most of the food supply come from was it primarily in italy or primarily from conquered regions such as egypt

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