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BOOK SUMMARY :

This book reviews the current knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff in an introductory chapter the historical spread of the crop from its site of origin in south america is briefly described followed by a general description of the plant and its present production trends examination of the chemical composition of the sweet potato and sweet potato an untapped food resource jennifer a woolfe home worldcat home about worldcat help search search for library items search for lists search for contacts search for a library create lists bibliographies and reviews or search worldcat find items in libraries near you this book first published in 1992 reviews the knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff in an introductory chapter the historical spread of the crop from its site of origin in south america is briefly described followed by a general description of the plant and its production trendssweet potato an untapped food resource woolfe jennifer a publisher cambridge university press publish date 1992 publish place new yorkthe sweet potato ipomoea batatas is a dicotyledonous plant that belongs to the bindweed or morning glory family convolvulaceaeits large starchy sweet tasting tuberous roots are a root vegetable the young leaves and shoots are sometimes eaten as greensthe sweet potato is only distantly related to the potato solanum tuberosum and does not belong to the nightshade family solanaceae

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