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BOOK SUMMARY :

Genetically modified organisms in food focuses on scientific evaluation of published research relating to gmo food products to assert their safety as well as potential health risksthis book is a solid reference for researchers and professionals needing information on the safety of gmo and non gmo food production the economic benefits of both gmo and non gmo foods and includes in depth title genetically modified organisms in food production safety regulation and public health abstract genetically modified organisms in food focuses on scientific evaluation of published research relating to gmo food products to assert their safety as well as potential health risksget this from a library genetically modified organisms in food production safety regulation and public health ronald r watson victor r preedy genetically modified organisms in food focuses on scientific evaluation of published research relating to gmo food products to assert their safety as well as potential health risks this book is a genetically modified organisms in food production safety regulation and public healthgenetically modified organisms in food production safety regulation and public health responsibility ronald ross watson mel and enid zuckerman college of public health health promotion sciences division university of arizona tucson az usa victor r preedy department of nutrition and dietetics kings college london london uk

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